This white enameled cast iron Dutch oven holds four quarts of liquid, making it well-suited for everyday stews, soups, and braises. The smooth ceramic coating helps prevent food from sticking while also eliminating the need for traditional seasoning before first use.
Dual loop handles provide a secure grip when moving the heavy vessel from the kitchen counter to a hot stove or oven. The matching lid locks in moisture and heat during long simmering sessions to keep ingredients tender and flavorful.
The bright exterior finish brings a clean look to table service, allowing you to serve meals straight from the vessel. Cleanup is straightforward thanks to the non-reactive enameled surface inside and out.
Enameled cast iron For bread baking For braising Heavy-duty For stews 6 quart
Blue Enameled cast iron For bread baking For braising Heavy-duty For stews
Gray Enameled cast iron For bread baking For braising For roasting Heavy-duty
Green Enameled cast iron For bread baking For braising For roasting Heavy-duty
